For us is about food that we want to eat often, with a mind to dietary & environmental health. It is casual, very professional and very ingredient forward hospitality, We take ingredients we get excited about with fewer processing steps and clear simple flavour combinations in mind. Freshness, quality, health & biodiversity are key values in the cooking across all parts of the kitchen.

From whereever our ideas come from, we try, test and taste. Cooking and adjusting, does it make sense? And would we eat it again, and again, and again? A restaurant should be creating tasty and healthy food. We, chefs, do the work, so that You dont have to.

Food is after all beyond both gastronomy and a business model, to be considered as natural pre-emptive medicine. We don’t spend time ironing tablecloths, instead we get quite excited about tasting food, natural wines and great cocktails that we can offer proudly on our menus. We wish to be the place you want to come back to. For your comfort food cravings to finer celebrations and special day celebrations.